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Pizzeria Libretto: Pizzaiolo

Pizzeria Libretto

This is a Contract position in Montreal, QC posted March 19, 2021.

Company DescriptionIt all started with a trip to Napoli After drawing inspiration from the Neapolitan pizza tradition native to Naples, Pizzeria Libretto opened in August 2008 on Ossington as one of the first restaurants in Toronto to proudly serve VPN certified pizza within the strict guidelines set out by the Napoli government.

As Pizzeria Libretto expanded to 4 locations around Toronto, Executive Chef Rocco Agostino remains rooted in the belief that food should be simple and made with passion.

From the best Neapolitan pizza to service relentless in quality, Pizzeria Libretto delivers a consistently memorable experience turning guests into raving fans.Job DescriptionPrepare authentic Neapolitan pizza in our specialized ovens that meet the Libretto standard of qualityClean, stock and maintain station in practicing good safety and sanitationWash, cut, and prepare foods designated for cookingPrepare dough according to Libretto recipe.Participate in ordering, receiving and inventoryOther duties as assigned or required by Chef QualificationsPrevious kitchen experience preferredBe able to work in a standing position for long periods of time (up to 8 hours)Be able to work in an environment that can experience high temperaturesBe able to lift and carry light loads up to 40 poundsAbility to work efficiently and calmly in a fast paced environment